DIY Pebble Hangers for Jewelry

Searching for some practical and small budget ways for jewelry organization? Then this is ideal for you. It looks amazing!

You will need only two things: pebbles and a strong double-side mounting tape. There many tapes removable, strong and cheap in the market in order to hang things on your wall.

See the full tutorial here

How to Make a Suitcase Table

Wow this is such a great fun and unusual table for the kids room!

Take a look at the step by step tutorial for this great project!

How To Make Tulip Cake Pops

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Learn how to make these gorgeous and edible cake pop tulips for Easter!

You will need:

1 - 9x13 baked carrot cake, (or any desired flavor will work)
1-3/4 cups cream cheese frosting
A food processor
Wax paper
Rolling pin
Pizza Cutter
Lolly pop sticks
Yellow dipping chocolate
Block of foam
Green Ribbon
Hot glue gun

 Head over to Strawberry Chic for step by step instructions with photos!

Master Bath overhaul on the Cheap

What an amazing transformation on a tight budget! Great work!

We just love how the bathroom turned out. Good job!

See the full article on this great project

Homemade Ginger Bug Soda! So Easy, Super Delicious and Great For Your Health!!


Organic Fermented Ginger Bug Soda Recipe.

Ingredients

ginger root
unrefined sugar
unchlorinated water (chlorine in water will kill off or inhibit some of the beneficial bacteria)
1/4 cup ginger bug liquid (from above)
1 quart fruit juice and/or tea

Instructions

or the Ginger Bug: Mix 2 tablespoons grated ginger, 2 tablespoons sugar, and 2 cups of unchlorinated water in a clean class jar. Cover with cheesecloth or coffee filter and secure with a rubberband.
For the next 5 to 7 days, add 2 tablespoons grated ginger, 2 tablespoons sugar, and 2 tablespoons unchlorinated water. After 5 to 7 days, the ginger bug will begin to foam and bubble, and is ready to use.
For the Ginger Bug 'Soda': Mix 1/4 cup of the ginger bug liquid and fruit juice/tea, and transfer to flip top bottles and allow to ferment for 3 days at room temperature. Transfer to the refrigerator and chill before opening.
Note: Once you have your ginger bug, you can store in the fridge and feed 2 tablespoons grated ginger, 2 tablespoons sugar, and 2 tablespoons unchlorinated water once per week.

See full recipe

Chunky Roasted Tomato Capsicum Salsa

Ingredients

½ kilo capsicums – chopped into quarters

1 kilo tomatoes – halved or quartered

200 grams brown onion – cut into 8

1 tablespoon oil

4 anchovy fillets

6 garlic cloves

2 fresh chilli – finely chopped (seeds removed if desired)

Coriander roots – from one bunch – chopped – (3/4 tablespoon approx.)

1 tablespoon salt

1 teaspoon tumeric

1 cup Apple Cider Vinegar

1 chilpotle chilli (chipotle) in adobe* – chopped

½ cup sugar

Instructions

Bake the capsicums, tomatoes and onion in the oven for about 30-35 minutes
Add the oil to a large pan to heat and then the anchovy, garlic, chilli and coriander roots and cook for a a few minutes until fragrant.
Add the baked vegetables then the remaining ingredients except the sugar and bring to a boil and them medium simmer for 30 minutes
Stir once in while to prevent sticking to the bottom of the pot
Add the sugar and stir to dissolve
Continue to cook for another 15 – 20 minutes, stirring occasionally
Remove from the heat and pot into steralised jars using a clean* ladle
Store jars in a cool dark location
Allow the flavors to mellow and meld for a week prior to using (if you can wait)
Use within a few weeks

You can purchase chilpotle chilli (chipotle) in adobe in a can from some delis or places that specialise in Mexican foods.
Ensure that all equipment is clean and rinsed with boiling water prior to using

Brown Sugar Banana Parfaits with Maple-Glazed Pecans

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Looking to make a sweet treat for the weekend? Try this Brown Sugar Banana Parfaits with Maple-Glazed Pecans!

You will need;

1 cup pecan halves
1/4 cup pure maple syrup
Pinch of kosher salt
3/4 cup rye whiskey
1/2 cup (packed) light brown sugar
3 tablespoons sugar
3 tablespoons unsalted butter
6 bananas, peeled, cut on a diagonal into 1/4-inch slices
1 pint vanilla ice cream

Head over to Full Fork Ahead for instructions