Make your own outdoor bar using 2 pallets, white paint and 3 stepping stones. Such a brilliant idea!
Recycle your jar lid and make these adorable owls. This project serves as wonderful storage as well as decoration!
Recycled jar lids
Craft paint in bright colors
3 round sponge applicators of varying size
Instructions at allfreekidscrafts.com
Here is a super cool and simple industrial style floating shoe rack made with copper pipes!
All you need:
• 2 floor flanges (used as my wall mounts)
• 2 copper fittings
• 1 – 90 degree angle adaptor
• 1 “T” adaptor
• 2 – 3′ lengths of copper pipe + 2 copper pcs. sized to the depth of the shelf
Go to freshcrush.com for instructions
This recipe uses milk from pumpkin seeds, which are packed with minerals like magnesium, zinc and manganese; they also provide high-quality protein, which is great any time but especially after a workout or for breakfast.
1 cup pumpkin, pureed
½ teaspoon grated ginger
2 tablespoon raw pumpkin seeds
1 tablespoon hemp seeds
1 teaspoon bee pollen
1 teaspoon coconut oil
½ teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon organic raw honey
1 cup filtered water
1 small piece of chocolate
Make this cute monster eye cake for Halloween using Oreo cookies, Junior mints and M&M's. Go to The Cake Blog for full tutorial.
So easy. The kids can really help out with this one!
Update your refrigerator using only electrical tape and scissors and create a look inspired by traditional Turkish kilim rugs. Such a brilliant idea.
Open jars instantly with a bottle opener.
Gently lift the edge of the jar’s lid until you hear the seal pop, and then unscrew like normal.(via This Week for Dinner)
Use a hot knife to slice cake perfectly.
Run your knife underneath the hot water from the tap, dry it off with a towel, and then cut your cake. You may need to re-heat the knife a couple times throughout the process but it works like a charm, especially on thick, rich cakes, like this SoNo Chocolate Ganache Cake. (via Jane Maynard)
Freeze leftover wine to use for cooking later.
If you ever find yourself with leftover wine (Does that happen?), just measure out the leftovers into Ziploc bags and toss in the freezer for later; perfect for when you need wine in a recipe!(via This Week for Dinner)
Serve ice cream with a knife, not a scoop.
Next time you’re serving ice cream at a party throw the scoop away. Just dip the closed ice cream container into a large bowl of hot water from the tap for 15-30 seconds, remove the lid, and invert onto a large platter or wood cutting board, then slice the servings with a hot knife.(via Jane Maynard)