Tutorial from ashbeedesign.com
A great Halloween decoration. This tutorial creates wonderful wispy ghosts that can easily be used in centerpieces, on door stoops, on hearths, wherever you want to add a touch of Halloween.
- Cheese Cloth 1 package for every 5 ghosts
- Plaster of Paris- We made 20 ghosts and used about 10 lbs dry.
- Assorted Paper tubes - Paper towel, wrapping paper or make your own from old manilla file folders
- Round objects for head molds - ping pong balls, X-Mas balls, craft balls, burned out light bulbs, etc.
- masking tape
- saran wrap
- Play dough or other clay for support during construction
- Black Paper - good quality so it won't fade
- Glue gun and glue
- LED flickering tea lights
• Make support armatures for the ghosts.
• Make five different sized armatures each about 1" shorter than the last. Size really depends on how and where you want to display them.
• Ashbee design team reused each armature 4 times and made them strong enough to with stand that.
• Cut each paper tube to the desired height. Ours were 4",5",6",7" 8".
Using masking tape, tape all of the parts of the armature together.
Take an old piece of furniture like this and give it the metal treatment. In no time at all you can transform it from drab to fab.
You will need:
Sandpaper – medium grade
Porters Liquid Iron & Instant Rust - 500ml
Head over to Tara Dennis for instructions.
When you're making that quick bread, can you swap a muffin tin for a loaf pan? How many tablespoons are in a cup? Our handy kitchen charts have all the answers. We designed three: baking pan substitutions, measuring equivalents, and candy-making temperatures. Turn each one into a refrigerator magnet or a laminated card. Either way, the information will be at your fingertips.
Fun and easy to make for the perfect birthday party!
Head over to makoodle.com for full directions
Learn how to make this beautiful snowflake ballerinas. See here... Free printable template.
Click here... for more great ideas!
Recipe lightly adapted from Jamie Oliver
- 4 russet potatoes, peeled and sliced into 1 inch pieces (approximate)
- Enough olive oil to lightly grease baking tray
- 3 springs of rosemary
- 4 unpeeled but lightly smashed garlic cloves*
- More olive oil to toss the potatoes with
- 1 tbsp salt or to taste
- 1 tsp coarse sea salt (optional)
1. Place the potato slices in some lightly salted water and bring to a boil. Parboil potatoes for about 5 minutes.
2. Remove and drain. Place potatoes in a colander and toss well to make sure the slices rub against each other. Leave the colander with the potatoes on top of the pot and allow to steam dry. Pre-heat the oven at 180 C/ 365 F.
3. Add the olive oil and rosemary leaves to the baking tray for tossing of the potatoes. Add the salt. Add the potato slices and toss well to combine. Add garlic cloves.
4. Roast in oven for about 40 minutes or until tops look crispy and brown. Serve as side dish. Sprinkle more sea salt on the top before serving. You can remove the garlic cloves before serving.