Applesauce Oatmeal Raisin Cookies
1¾ cup rolled oats
1 large egg
¾ cup applesauce
1½ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup packed light brown sugar
½ cup sugar
½ cup butter, softened
1 cup raisins
- Preheat oven to 375 degrees.
- In a medium bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
- In a large bowl, combine sugars with an electric mixer on medium speed. Add butter and beat to form a paste. Add egg and applesauce, and blend until smooth. Add raisins to flour mixture. Blend at low speed just until combined.
- Drop dough by tablespoons onto lightly greased cookie sheets, about 2 inches apart. Bake for 12-14 minutes or until light brown. Immediately transfer to a cool, flat surface.
Recipe from Day Dream Kitchen
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Sometimes it's just too hard to punish your kids because they're so darn cute! However, the time out stool may have them volunteering. The hourglass is filled with white sand to time approximately five minutes, so you'll know exactly when their time out has expired. Via Wisteria.com
This licking good recipe comes from simplyrecipes.com
- 1 cup chopped parsley
- 1/2 cup shelled walnuts, about 1 3/4 ounces
- 1/4 cup grated parmesan or pecorino cheese
- 2 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/4 cup olive oil
Flank steak roulade:
- 1/2 pound thin-cut bacon
- 1 1/2 to 1 3/4 pounds flank steak
- Salt and black pepper
- Lemon wedges to serve
See the how to make it here
Before bedtime, eat a handful of cherries, which scientists discovered are jam-packed with melatonin, the same hormone created by your body to regulate sleep patterns. Then steep yourself in a hot bath to relax your muscles and your mind. In bed, rest your head on a lavender-filled pillow—the fragrance induces sleepiness. (Bonus: cherries can help prevent gout attacks.)
Experts: Mark Moyad, MD, MPH; Jacob Teitelbaum, MD
Brilliant and easy to do!
Use a Magazine Rack to Store Pot Lids.
Recipe from frostedbakeshop.blogspot.com
1 lb. tomatillos (or more if you want it thinner)
1 jalapeno pepper (or more if you like it spicy)
1/3 bunch cilantro
1 thick slice of onion
1 garlic clove
1 tsp. salt
Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in the blender. Follow with the jalapeno, cilantro, onion, garlic, avocado & salt. Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn't stick to the blade. You might have to help it start by shaking or using a mixer at first. But, once it gets going the juice from the tomatillos will help move the other ingredients around.
That is it! I was told it lasts for about a week in the fridge. I did notice that it thickens up in the fridge, so if you want it thinner grab a couple more tomatillos to mix in again. Super easy and so good!!