Applesauce Oatmeal Raisin Cookies


Applesauce Oatmeal Raisin Cookies


1¾ cup rolled oats
1 large egg
¾ cup applesauce
1½ cup flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup packed light brown sugar
½ cup sugar
½ cup butter, softened
1 cup raisins

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon. Mix well and set aside.
  3. In a large bowl, combine sugars with an electric mixer on medium speed. Add butter and beat to form a paste. Add egg and applesauce, and blend until smooth. Add raisins to flour mixture. Blend at low speed just until combined.
  4. Drop dough by tablespoons onto lightly greased cookie sheets, about 2 inches apart. Bake for 12-14 minutes or until light brown. Immediately transfer to a cool, flat surface.

Recipe from  Day Dream Kitchen

DIY Tufted Ottoman


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Time Out Timer Stool


Sometimes it's just too hard to punish your kids because they're so darn cute! However, the time out stool may have them volunteering. The hourglass is filled with white sand to time approximately five minutes, so you'll know exactly when their time out has expired. Via

Beef Roulades with Walnut Parsley Pesto Recipe

This licking good recipe comes from



  • 1 cup chopped parsley
  • 1/2 cup shelled walnuts, about 1 3/4 ounces
  • 1/4 cup grated parmesan or pecorino cheese
  • 2 garlic cloves, roughly chopped
  • 1/4 teaspoon salt
  • 1/4 cup olive oil

Flank steak roulade:

  • 1/2 pound thin-cut bacon
  • 1 1/2 to 1 3/4 pounds flank steak
  • Salt and black pepper
  • Lemon wedges to serve

See the how to make it here

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Tip Of The Day! How To Store Pot Lids

Brilliant and easy to do!

Use a Magazine Rack to Store Pot Lids.


Guacamole Salsa

Recipe from


1 lb. tomatillos (or more if you want it thinner)

1 jalapeno pepper (or more if you like it spicy)

1/3 bunch cilantro

1 thick slice of onion

1 garlic clove

1 avocado

1 tsp. salt

Peel and wash the tomatillos - they are usually found over by the cilantro & peppers, and have a husk on them. Cut them into quarters and put in the blender. Follow with the jalapeno, cilantro, onion, garlic, avocado & salt. Be sure to put the tomatillos in the bottom of the blender and not the avocado so it doesn't stick to the blade. You might have to help it start by shaking or using a mixer at first. But, once it gets going the juice from the tomatillos will help move the other ingredients around.

That is it! I was told it lasts for about a week in the fridge. I did notice that it thickens up in the fridge, so if you want it thinner grab a couple more tomatillos to mix in again. Super easy and so good!!