DIY - Drum Lampshade

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Learn how to make your own custom drum lampshade using a DIY lampshade kit. Choose your own wrapping paper to make a lampshade that fits with your home decor!

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Go to Brittany Makes for full tutorial...

Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper

Those eggs look delish… yumm

Baked Eggs with Spinach, Ricotta, Leek and Chargrilled Pepper, perfect weekend lunch.

1 tsp olive oil
1 clove garlic
a sprig fresh thyme, leaves removed from the stem
1/4 a leek (1/4 an onion)
1/2 a chargrilled pepper (or just 1/2 a pepper)
2 eggs
1 tbsp ricotta
1 tbsp milk
2 large handfuls of spinach
salt and pepper





Valentine's! Fruits with cute messages..

To prepare these Valentine’s day fruits with messages, you will need the following supplies:

Apples
Bananas
Pears
Oranges
Black edible marker
Red edible marker

Get the full tutorial right here and more images 

Kool Aid Meringues

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These Kool-Aid Meringues from Smart School House are easy peasy to make. And they are so tasty…

Ingredients

4 egg whites
1/2 tsp of Cream of Tartar
1 cup of sugar
Kool-Aid packets in your flavors of choice

Go to smartschoolhouse.com for instructions.

DIY - Magnetized Mail Holder

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Make this modern and chic mail holder using pocket file, adhesive backed vinyl, scissors, magnets, super glue, and craft paper.

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Super quick and a cute way to organize mail and keep all your important papers!

Go to A Beautiful Mess.com for tutorial...

Easy Mini Cakes

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These tiny cakes are gorgeous, festive, and really easy to make! Perfect treat for Valentine's Day!

Go to ohnuts.com for full instructions!


Smoked Salmon And Cream Cheese Chelsea Buns

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A fishy version of the classic Chelsea bun made with layers of smoked salmon, zesty cream cheese and spinach.

Ingredients

500g/1lb strong white flour, plus extra for dusting
1tsp salt
7g/¼oz dried yeast
300ml/10fl oz milk
40g/1½oz unsalted butter
1 beaten egg
vegetable oil (for greasing)

For the filling
200g / 7 oz Cream cheese
1 small bunch of chives (finely sliced)
zest and juice of 1 lemon
a couple of turns of black pepper
75g / 3oz spinach
350g / 12 oz smoked salmon

    Go to cocklesandmussels.com for instructions!

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