DIY - Basket Pendant Light

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Turn a plain woven basket into a one of a kind pendant light. Go to Style by Emily Henderson for full tutorial.

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Chrunchy Oatmeal Cookie-chips

These crunchy oatmeal cookies are Soooo delicious that they are dangerous!

They are extra crunchy and they have chocolate too, do I need to say more? 

Ingredients:
75 g butter
1 dl sugar
1/2 tsp baking powder
2 dl oatmeal
2 tbsp cream
2 tbsp light syrup
about 50g chocolate (I like it 70% in this recipe)

For full recipe kitchenlife.blogg.se/


True Italian Carbonara Recipe

We found this wonderful new food blogger from Sweden her name is Briet  kitchenlife.blogg.se/

This Carbonara is packed with flavours, every bite you take you're tastebuds go "oooooh, aaaaaah" and demand more.

Ingredients:
2 eggs, room temperature
¾ dl Pecorino Romano cheese, grated
¾ dl Parmigiano-Reggiano cheese, grated
salt & pepper
about 300-400 g spaghetti
¾ dl extra-virgin olive oil
2 cloves garlic, finely sliced
1 ½ dl dry white wine
fresh parsley, coarsly chopped
200 g pancetta, cut into small cubes


Homemade Clock

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Make a clock for your home using leather belt, clock kit and a wooden plate.

Head over to francoisetmoi.com for tutorial.


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DIY - Pegboard Nightlight

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We love this DIY project from Emily Henderson. Perfect for a child's room!

Here’s what you’ll need…

peg board sheet 
circular saw or hand saw
light socket kit 
light bulb
wood block scraps (to brace the light walls)
Gorilla glue
spray paint
saw
13/16 or larger drill bit (sized to your light socket)
drill

Full tutorial at Emily Henderson

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DIY - Copper Magazine Stand

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All you need to make this super cool magazine stand are copper pipes and fabric.

Go to zanaproducts.co.za for full instructions!

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Mini Omelets - Perfect for breakfast on the go!

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Don't waste time making breakfast in the morning. Make these easy and delicious mini omelets, and you'll have breakfast ready for the next few days. Perfect for breakfast on the go!

Preheat oven to 180 degrees and spray muffin pan with vegetable spray. Whisk 7 eggs, 2 tablespoons milk or cream, salt and pepper together until smooth. Divide meat and vegetables evenly into each well in the prepared muffin pans. Pour enough egg mixture in each well to come to the top and garnish with a pinch of cheese. Bake for 15-20 minutes. Remove from oven and let them cool slightly in pan for 5 minutes before removing to a wire rack.

Source

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