10-Minute Chili Lime Almonds


Make these crunchy pan-toasted almonds with hints of spicy chili and zesty lime - These are so crazy-easy to make and so crazy-yummy to eat!


2 cups whole Diamond of California Almonds
1 tablespoon oil
1-2 teaspoons chili powder
1 teaspoon salt
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro

Hop on over to Creme de la Crumb for instructions


Maple dijon chicken recipe

One of the best chicken recipe I have tried for some time. Quick and easy for busy people!


16oz boneless, skinless chicken breasts (4, 4oz breasts)
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tbsp apple cider vinegar
1 tbsp fresh rosemary, chopped
Salt & pepper

Full recipe right here

Bite sized pizzas with zucchini slice

What a wonderful idea for an appetizer!


1 tablespoon olive oil
2 medium zucchini, cut into 1/4 inch slices
salt and pepper to taste
1/2 cup pizza sauce or marinara sauce
1 cup shredded mozzarella
1/4 ounce pepperoni (mini or quartered full sized)
oregano or italian seasoning to taste

Full recipe right here

DIY -Tassel Rope Necklace


This tutorial is pretty straightforward, and with a little bit of time and patience, you can easily create one for yourself! To make the necklace you will need: rope, one spool x gold elastic,  gold chain,  crystal rondelles, 2 beads, 2 jump rings, E-6000, super glue, pliers.

 Get the step by step tutorial here...

Grilled Pork Chops with Basil-Garlic Rub

Great, easy and very tasty!

4 bone-in ribeye (rib) pork chops, ¾-inch thick

Basil-Garlic Rub:
2 cloves garlic, peeled
1 cup fresh basil, packed
2 tablespoons lemon juice, fresh
2 tablespoons extra virgin olive oil

Full recipe right here

DIY Animal Mat


Learn how to make this adorable plush animal mat. You can customize this rug according to your kiddo's animal preferences. So cute for your little one!

Full tutoral and pictures right here...


Buffalo Chicken Crescent Ring


Start your party off right with this  Buffalo Chicken Crescent Ring. Easy and delicious appetizer recipe


4 oz cream cheese (half of 8-oz package), softened
1/4 cup hot sauce or red pepper sauce
2 1/2 cups chopped cooked chicken (1/2-inch pieces)
1 cup shredded Monterey Jack cheese (4 oz)
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/3 cup crumbled blue cheese

Go to pillsbury.com for instructions