- 3 tablespoons butter, softened
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/4 cup all-purpose flour
- 2 pounds cream cheese
- 1 tablespoon vanilla extract
- 1 1/2 cups sugar
- 1 1/2 pints blackberries
- 3/4 cup milk
- Zest and juice of 1 lemon
- 4 eggs
Â· Preheat the oven to 350Ë. Grease a 9-inch springform pan with 1 tablespoon of the butter. Mix the graham cracker crumbs with the remaining 2 tablespoons butter in a medium bowl. Press onto the bottom and halfway up the sides of the pan.
Â· In a large bowl, use a handheld mixer to combine the cream cheese with the sugar until smooth. Blend in the milk, then beat in the eggs one at a time, mixing just enough to incorporate. Mix in the sour cream, flour, and vanilla until smooth. Divide the mixture between two bowls.
Â· In a food processor or blender, purÃ©e 1 pint of the blackberries with the lemon zest and juice. Pour the purÃ©e into one bowl of the cheese mixture along with the remaining 1â2 pint of whole blackberries and mix well.
It's a Pretty Things' dresser revival done in a Pottery Barn inspired black distressed.
It grates much more easily, and the peel grates up so fine that you don't actually need to peel it. Plus it lasts way longer.
If you have an old vintage watch that doesn't work any longer in your jewelry box (or maybe your mom's jewelry box) turn it into a cute little picture frame bracelet or use your imagination to use it any way you desire.