Best Way to Cook Corn on the Cob

If you haven’t tried cooking corn this way, you must.

The corn cooks up so flavorful, fresh tasting and rich. You’ll be so obsessed with it you won’t even care what else is being served.

Ingredients
6-8 ears of corn, husks and silks removed and cut in half (if desired)
1 cup milk
1 stick butter
Instructions
Fill a large pot about halfway with water. Bring water to a boil.
Add milk and butter. Add corn and reduce heat. Simmer corn for 6 to 8 minutes Remove corn from cooking liquid and its ready to serve.

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Healthy Lunchbox Snack Mix

There is lots of delicious ingredients that is going into this amazing snack mix, somethings that maybe your kids haven’t tried yet and I am sure will love. It is peanut free too so you don’t have to worry about taking it to school.

Head over to noshingwiththenolands.com for the recipe!

Potato Slices With Vegan Pesto & Asparagus Ribbons

They would be absolutely perfect as appetizers or a snack at the party!

Ingredients
4 medium potatoes
olivolja
1 small pinch salt & pepper
½ bunch asparagus
lemon juice
Pesto

1 1/3 cup fresh basil
1 cup pumpkin seeds (or sunflower seeds)
1 small garlic clove
1/2 cup nutritional yeast
1/8–1/4 tsp salt
1/8–1/4 tsp pepper
1/2 cup olive oil

Head over to sofiavonporat.com for instructions

PICKLED RED ONIONS

pickled red onions take just minutes to prepare using common ingredients you probably already have in your kitchen!

Ingredients

1 ½ pounds red onion, peeled, trimmed and cut into thick half-moon slices

1 ½ cup cider vinegar

½ cup sugar

1 teaspoon salt

1 jalapeno seeded, stemmed and sliced into half circles

1 small bunch cilantro, tied with string


   Instructions

In a medium pot, bring all ingredients to a boil, lower heat and simmer covered for five minutes. Remove from heat and let cool (remove the cover from the pot while cooling). Once cooled, remove and discard the cilantro. Store onions covered in the refrigerator for 7-10 days.

See more wonderful things from afamilyfeast.com



RED ENCHILADA SAUCE

This recipe will knock your socks offffffff.

So much better than store bought!

INGREDIENTS:

2 Tbsp. vegetable or canola oil
2 Tbsp. all-purpose or gluten-free flour
4 Tbsp. chili powder (*not cayenne! also, see note below if you do not like heat*)
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. oregano
2 cups chicken or vegetable stock

Full recipe right here gimmesomeoven.com


DIY Awesome Cleaning Slime

This has to be one of the best home product, i have ever come across .. This stuff is awesome! Perfect for getting those truly hard to reach places & corners. This is perfect for cleaning a keyboard. I have tried the store bought stuff but now I will definitely try the home made one!

Take time to watch the video below for detailed information on how to DIY this effective Cleaning Slime..

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Chocolate Dipped Candied Orange Slices

Oh wow…these just look so yummy

INGREDIENTS

2 cups granulated sugar
1 cup water
2 large navel oranges, sliced into ⅛ inch slices (leave on rind, zest, and all)
1-2 cups dark chocolate morsels or chunks, for dipping (we like Ghirardelli, Guittard, or Amano - Morobe or Dos Rios are excellent pairings with this)

Full recipe right here at foodapparel.com