Now you can skip the ice cream maker, skip the added sugar and spend five minutes food processing your way to the easiest, creamiest homemade froyo to ever cross your lips.
4 cups frozen strawberries
3 Tablespoons agave nectar or honey
1/2 cup plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
Go to justataste.com for directions!
Sounds wonderful and with a new twist to add to the recipe book.
4 bone-in pork loin chops
2 Garlic Herb Sauté Express® Sauté Starter squares
1–2 tablespoons fresh sage chopped, according to preference
1 pound apples (I used Pink Lady) peeled, cored and sliced in ¼-inch slices
3 tablespoons butter
4 tablespoons brown sugar
1/2 cup apple cider
1/3 cup heavy cream
salt and pepper, to taste
These fabulous lamps are made out of dowels. Follow the tutorial right here... and make one for your home!
This dowel spiral Lamp makes amazing light effects. Click here... for tutorial...
Super cool lamps and really easy to make!
These 3D Christmas trees will make the perfect Christmas decor. So cute and really easy to make! You could also hang them on the Christmas tree.
You will need:
an old branch to hang the finished trees (optional)
Full tutorial at Look What I Made
What a stunning makeover.Thrift store desk turned into a beautilful vanity table, with silver leaf and a sheet of plexiglass on the top of the table.
Hop on over to Live Love Diy for instructions
This chocolate cake with a delicious licorice frosting comes from Passion For Baking.
You will need:
1 cup + 1 tablespoon (250 ml) strong coffee
¾ cups (85 g) cocoa powder
2/3 cups (140 ml) sour cream
2 2/3 cups (335 g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cup (285 g) unsalted butter
1 ½ cups (340 g) regular sugar
1 cup (200 g) dark brown sugar
4 medium eggs
2 teaspoons vanilla extract
Luscious chocolate licorice frosting
16 oz. (450 g) dark chocolate
1/3 cup + 1 tablespoon (100 ml) water, warm
1/3 cup + 1 tablespoon (50 g) pure unsweetened cocoa powder
¼ cup (25 g) good quality licorice powder
1 ½ cup (340 g) unsalted butter
¾ cup (100 g) powdered sugar
Go to Passion for Baking for step by step instructions