Make a rainbow rocker for the babies. They will have a rockin' good time on this toy!
The rainbow rocker is a “play furniture” with lots of different ways to enjoy. Babies can be rocked softly, then turned around it can quickly become a tunnel to crawl through. You can buy it on DaWanda or try to make it, if you are very handy! Here.... you can find tutorial and downloadable template.
There are endless possibilities when using pebbles! Maybe you could give it try.
This amazing pieces are made by Michela Bufalini
See more pebble art right here
Turn 3 pieces of driftwood into adorable photo display! All you need are driftwood sticks, strings, tiny clothespins and photos. Hop on over to Morning Creativity for instructions.
See more great driftwood ideas right here...
Exactly what you need when you don't want any leftovers to pick on the next days!
Recipe from epicurious.com
Makes 2 mug cakes
1 large egg
3 tablespoons vegetable oil
1 teaspoon liquid red food coloring
3 tablespoons buttermilk
2 teaspoons pure vanilla extract
1/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 cup self-rising flour
Pinch of kosher salt
1/4 teaspoon cider, white, white wine, or rice vinegar
Topping Ideas: Cream cheese frosting, Marshmallow Fluff, whipped cream, fresh berries, red sugar sprinkles, candied pecans, or chocolate shavings.
Homemade almond milk! I'm sure it's amazing as ice milk and with the raw strawberry and rhubarb. So lovely!
For the recipe go to apt2bbakingco.blogspot.com
Hooray for homemade pickles! Let them wait at least 7 days so the flavors have time to mellow and mingle.
This recipe comes from apt2bbakingco.blogspot.com
Classic Dill Pickles
adapted from the Food in Jars Cookbook
yield, 4 pints of pickles
2 cups apple cider vinegar
3 teaspoons pickling salt
8 garlic cloves, peeled
1 teaspoon red pepper flakes, divided
4 teaspoons dill seed, divided
2 teaspoons black peppercorns, divided
1 overflowing pint pickling cucumbers (I think I fit about 4 small cukes per jar)
1. Prepare and sterilize four pint jars, preferably regular mouth. Place the lids in a small saucepan, cover with water and simmer over very low heat.
2. Combine the vinegar, 2 cups water and the pickling salt in a medium pot and bring to a boil.
3. While the brine is boiling, add 2 garlic cloves, 1/4t red pepper flakes, 1 teaspoon dill seed, and 1/2 teaspoon black peppercorns to each sterilized jar. Trim the blossom ends from the cucumbers, cut them lengthwise into spears and pack them tightly into the jars. Alternately, you can pickle the cucumbers whole.
4. Carefully pour the hot brine over the cucumbers in each jar, leaving 1/2 inch of headspace. Gently tap the jars on a kitchen towel to release any air bubbles, then use a wooden chopstick to dislodge any remaining air bubbles in each jar. Check the headspace again and add more brine if necessary.
5. Wipe the rims, and apply the lids and rings to the jars. Process in a boiling water bath for 5 minutes, then let the pickles cure for at least 1 week before eating.
Insanely delicious chicken dinner that is easy to make from swankyrecipes.com
8 chicken legs
1 large onion, cut into eighths
2 cloves garlic, peeled and sectioned in half
1 package cream cream cheese (Philadelphia)
8 pieces (about 2 - 3 cm) fresh rosemary
8 tablespoons vegetable oil
- Preheat the oven to 360 degrees F.
- At the bottom of a casserole dish put pieces of onion and garlic. Wash chicken legs, dry and sprinkle with salt and smear each with 1 tablespoon oil. Under the skin put one flat tablespoon of cheese and a piece of rosemary.
- Lay the chicken legs on the onions and put into the preheated oven and bake, uncovered, in the middle rack for about 60 - 70 minutes. Let it first bake for 50 minutes, then cover it with foil and close oven for another 15 minutes.
- Pour the juices over the top if desired and serve warm.