Grilled Garlic Dijon Herb Salmon

Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon... delicious!!


4 garlic cloves
1 tsp dried Herbs de Provence
1 tsp red wine vinegar
1 tsp olive oil
2 tbsp Dijon mustard
olive oil spray (I used my misto)
4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first)
salt and fresh ground pepper to taste
4 lemon wedges for serving

Full recipe right here

IKEA Hack - Turn Wood Train Set Into...


Turn LILLABO rail tracks from IKEA into wall tree.

Source: Mommo Design


Turn LILLABO rail tracks from IKEA into chalkboard.

Source: Mommo Design

We love this ideas so creative and cute!

Creamy Garlic-Chicken Bundles


In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor!


2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1 1/4 lb boneless skinless chicken, cooked, shredded
1 medium red bell pepper, diced
1/2 cup chopped baby spinach leaves
2 cloves garlic, finely chopped
1/2 cup shredded Parmesan cheese
1 jar (16 oz) Alfredo sauce

Head over to for instructions

Diy - Sweater Pom-Pom Hat


Have a sweater? Make a Pom-Pom hat! Really easy and a great way to upcycle an old sweater. Let's get started! Go to A Beautiful Mess for step by step tutorial...

Green Goddess Dressing

This looks so awesome, creamy, and fabulous!


2 scallions, roughly chopped (white and light green parts only)
1 medium ripe avocado
2 tablespoons fresh lemon juice, plus 1 teaspoon lemon zest
1 to 2 tablespoons champagne vinegar
3 to 5 tablespoon water
1/4 cup extra virgin olive oil
1 cup fresh basil, chopped
1/3 cup fresh parsley, chopped
4 tablespoons snipped chives
1 clove garlic
Kosher salt and freshly cracked to taste

Full recipe right here

Rosemary and Cayenne Coconut Chips (Toasted Trail Mix)


This Rosemary and Cayenne Coconut Chip trail mix is perfect snack between breakfast and lunch!


2 cups coconut chips (unsalted)
2 cups unsalted mixed nuts: almonds, walnuts, pecans and cashews
½ cups dried blueberries
1 sprig of rosemary, leaves roughly pulled off
1 teaspoon cayenne
½ teaspoon salt
3 tablespoons light flavored oil (a cold-pressed rapeseed oil)

Go to for instructions!


After Eight - Dessert Boxes


Anyone who likes After Eight mints will fall in love with these edible dessert boxes! To make the box: Glue 4 After Eight mints together with melted chocolate. Such a great way to serve ice cream.  Source