Creating outdoor living spaces that expand homes to the outdoors.

Absolutely stunning! 

Consider functional requirements, the existing site and environmental concerns such as what plants work best in the area. Harness the power of the sun and choose solar-powered lighting. Place shade structures in the right places to reduce heat in the garden (as well as indoors). Take a look around your shed and see what might be given new life in your garden with a coat of paint or a bit of work.


Watermelon Coolers

Watermelon Coolers

These Watermelon Coolers are perfect for your next summer party or barbecue! Easy to make and so refreshing!


4 cups cubed, seedless watermelon, chilled
1 cup ice cubs
1/4 cup fresh-squeezed lime juice
1/4 cup coconut milk
1/3 cup rum

Go to for instructions.

    Miracle Pan Release

    This works perfectly. It’s foolproof when brushed into the crevices of a detailed designed Bundt Pan.


    1/2 cup vegetable shortening
    1/2 cup vegetable oil
    1/2 cup all-purpose flour

    Whisk thoroughly until everything is incorporated and smooth. Store in airtight container at room temperature. To use, dip a pastry brush or impeccably clean fingers into the mixture and spread a thin layer over the bottom and sides of pan(s) for any recipe that calls for “greasing and flouring” your pans.

    *Note: you can make any size batch you’d like, just make sure all amounts of each ingredient are equal to each other.

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    Raspberry 7UP Punch

    Raspberry 7UP Punch

    Make this super easy, very tasty, in fact, totally delicious and kid-friendly. The perfect punch for summer!

    You will need:

    2 L 7UP® or Diet 7UP®
    ½ gallon Raspberry Sherbet
    2 Tbs lime juice
    2 Tbs lemon juice

    Go to for instructions!

    DIY - Copper Tripod Lamp

    DIY - Copper Tripod Lamp

    Learn how to make this amazing tripod lamp for your home using copper plumbing pipe. Go to Sarah M. Dorsey Designs for step by step tutorial...

    DIY - Copper Tripod Lamp

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    3 Minute Fudge

    Just 3 Minutes and 3 ingredients to rich, creamy fudge that will melt in your mouth!


    1 can Sweetened Condensed milk (14 ounces)
    2 cups (1 12 ounce bag) semi-sweet chocolate chips
    1 teaspoon vanilla extract


    Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
    In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
    Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
    Store in an airtight container. Fudge does not need to be kept refrigerated.

    Recipe from

    Ikea Hack - Stikwood Headboard

    Make this super cool wood headboard using Ikea Malm bedframe and one case of Stikwood!

    You will need:

    One case of Stikwood 
    Ikea Malm bedframe
    Rotary saw
    Measuring tape
    Clear, matte polyurethane
    Fine sand paper (optional)
    Black sharpie (optional for style)

    See how to make your own at

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