These DIY Halloween lace candle holders are the perfect quick and easy holiday craft idea!
You will need:
Clear candle holders or vases
Assorted lace and/or sequin trim
E6000, hot glue or similar
Hop on over to thesweetestoccasion.com for tutorial!
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This sauce sounds amazing! all that cheese. mmm!
1 tablespoon olive oil
1 tablespoon butter
5 garlic cloves, minced
8 oz spaghetti
1 cup cooked pasta water
1 chicken bullion cube
1 cup heavy cream
1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
parsley or chives or green onions, finely chopped.
Heat olive oil and butter on medium heat in a large skillet, add minced garlic and coo for about 1 minute on medium heat, without burning.
Cook pasta in a separate pan, drain. Reserve some of cooked pasta water. Dissolve 1 cube of chicken broth bullion in 1 cup of hot pasta water.
Add pasta water (with the dissolved chicken broth bullion cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce - for another minute or two.
To serve, top each serving with finely chopped chives, or green onions, or parsley.
This beautiful winter village has a mountain scape in the background with little village houses, clock towers, light poles and trees in the front two layers. The cut also features a bridge and deer, a rabbit and fox. Perfect holyday decoration!
Go to liagriffith.com for free template
Make these cute foam stars to decorate for Christmas and the New Years Eve party! Fun and easy!
Go to From Panka With Love for instructions.
Try this cheesy and savory Gougeres or French cheese puffs recipe. Every bite is loaded with bacon bits and Parmesan cheese, so good!
4 strips of thick-sliced bacon or 4 slices Canadian Bacon
1/2 cup whole milk
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon sugar
1/8 teaspoon cayenne
1-1/4 cups bread flour, sifted
3 large eggs
1-1/4 cups freshly grated Parmesan cheese
Hop on over to rasamalaysia.com for instructions
The Tovolo cupcake scoop is the easiest, most tidy way to fill cupcake pans and liners and keeps your fingers clean. Just scoop the batter and place the curved end over your pan to dispense the perfect amount every time. The silicone plunger measures the same amount every time so your cupcakes or muffins bake evenly. Get yours here...