This is a great mix of fun color and rustic charm. Great job, looks very appealing for a cool summer night !
Get the full article on how to do this right here at designsponge.com
This easy DIY is the perfect weekend craft! Create a chic plant stand or use as a side table!
Ikea PS plant stand, 3 Acacia wood plates, Super glue or E6000 glue, 8 flat socket cap screws, 8 connecting cap nuts, and clamps.
Go to sugarandcloth.com for full tutorial...
Just a different way to eat pizza. Yummy!!
The whole stromboli yields 526 calories, 31 grams of fat, 21 grams of carbs and 41 grams of protein.
Go to theironyou.com for the recipe...
Love the green and red together, what a creative dip!
4 medium ripe avocados, pitted and diced
2 tablespoons fresh lime juice
2 garlic cloves, pressed or minced
1 teaspoon salt
½ medium red onion, chopped
¼ cup fresh cilantro, mostly leaves, chopped
1 to 2 jalapeños (or 1 serrano pepper), seeded and chopped
1 medium pomegranate, deseeded (about 1 cup worth of pomegranate arils)
Entirely optional: ½ cup crumbled feta
For full recipe head over to cookieandkate.com
This giant garden clock is made from an old table top and gardening tools. Such a brilliant idea to spice up your outdoor décor! Go to Worthing Court for step by step tutorial...
Now prepare yourself for the combination of fresh, crunchy veggies, pepitas and tortilla strips, sprinkled with spicy, buttery pepper jack cheese all doused in creamy dressing packed with all your favorite Mexican flavors.
1 head romaine lettuce, chopped
fresh corn kernels from 1 ear of sweet corn
1 red bell pepper, chopped
1 cup cherry or grape tomatoes, cut in half
1 (15 oz.) can black beans, rinsed and drained
1/3 cup roasted and salted pepitas (may sub. sunflower seeds)
1/2 cup grated pepper jack cheese, or more to taste
Tortilla Strips for Salads (I like Fresh Gourmet Santa Fe Style)
Creamy Avocado Salsa Dressing
1 small avocado, peeled and sliced
1 small jalapeno, seeded, deveined and roughly chopped (optional)
1 clove garlic, peeled
1/4 cup loosely packed cilantro
1/4 cup sour cream (may sub.plain Greek yogurt)
1/4 cup smooth salsa (medium for more of a kick)
1/4 cup milk
2 tablespoons olive oil
1/2 teaspoon sugar*
juice from 1 lime
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon pepper
1/8 teaspoon smoked paprika (optional)
hot sauce to taste (optional)
For full recipe head over to www.carlsbadcravings.com