Homemade Cinnamon Sugar Soft Pretzel Bites with Salted Caramel Dipping Sauce

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"OMG" these homemade Cinnamon Sugar Soft Pretzel Bites with Salted Caramel Dipping Sauce looks so delicious.

Ingredients

1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast (2 1/4 teaspoons)
6 tablespoons (3 oz) unsalted butter, melted
2 1/2 teaspoons kosher salt
4 1/2 to 5 cups all-purpose flour
Vegetable oil
3 quarts water
2/3 cup baking soda
1 whole egg, beaten with 1 tablespoon cold water (egg wash)
2 tablespoons sugar mixed with 1 teaspoon cinnamon


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For more pictures and full instructions go to Kewin & Amanda






DIY Fairy Door Tutorial

Being summer time we should make some extra enchantment for the kids. What kid wouldn't love this?

Here is a great tutorial on how to make this fairy door.

Tutorial from mommyblessings.com



The Pink Paloma Cocktail

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The Pink Paloma Cocktail 

 

  • 2 ounces of silver tequila
  • 1/3 cup pink grapefruit juice, freshly squeezed (about half a 4- inch pink grapefruit)
  • Wedges of lime
  • 3 ounces pink grapefruit Perrier
  • Coarse salt, optional

Read full directions onThe Kitchn

Tags: Cocktails, Non - Alcoholic drinks, Recipes

Brilliant Product - Prepara Oil Mister

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This oil mister is a healthy way to add flavour with less fat, by spraying a thin, even coating of oil. The glass mister has a filtering system that allows for the creation of flavoured oils by infusing dried herbs, dried spices, dried chili peppers, sun-dried tomatoes, or dried garlic without clogging the sprayer.

Watch the video below to see how brilliant this is!

If you want to buy this product it's possible online. Click here!

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It's perfect for greasing pans and preventing food from sticking, browning meat, seasoning salads, misting cookie trays, and making pancakes. Beautiful styling makes the sprayer suitable not only for use in the kitchen but on the dining table as well. 

To see more fun & brilliant products Click here...


DIY Hot Glue Gun Holder

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DIY hot glue gun holder. What every crafty person needs! Cheap and Easy! Click here... for step by step tutorial.

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Click here... for step by step tutorial.

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Click here... for step by step tutorial.


Make A Book Into A Shelf

Here’s a super simple DIY project for you today. In this tutorial you’ll learn how to make your own invisible book shelf! I love this idea and can’t wait to make some of these myself.

Use a book you don't mind never reading again.

General Tso's chicken

Recipe from saveur.com

INGREDIENTS

1 cup plus 2 tbsp. chicken stock
7 tbsp. cornstarch
6 tbsp. rice vinegar
6 tbsp. tomato paste
5 tbsp. light soy sauce
4 ½ tsp. dark soy sauce
2 ¼ lb. boneless, skinless chicken thighs, cut into 1 ½″ cubes
3 ½ cups plus 9 tbsp. peanut oil
3 egg yolks
2 tbsp. minced ginger
2 tbsp. minced garlic
16 chiles de arbol
2 tbsp. toasted sesame oil
Thinly sliced scallions, to garnish

INSTRUCTIONS

1. Whisk stock, 1 tbsp. cornstarch, vinegar, tomato paste, 3 tbsp. light soy sauce, 1 tbsp. dark soy sauce, and 3 tbsp. water in a bowl; set sauce aside.

2. Place remaining cornstarch and both soy sauces, chicken, 3 tbsp. peanut oil, and egg yolks in a bowl; toss. Pour 3 ½ cups peanut oil in a 14″ flat-bottomed wok; heat over medium-high heat until a deep-fry thermometer reads 375°. Working in batches, add chicken; fry, tossing, until cooked through, about 4 minutes. Using a slotted spoon, transfer to a paper towels; set aside. Discard oil; wipe wok clean.

3. Return wok to high heat, and add remaining peanut oil. Add ginger, garlic, and chiles; fry, stirring constantly, until fragrant and chiles begin to change color, about 30 seconds. Add reserved sauce; cook until slightly reduced, about 5 minutes. Add chicken; fry, tossing constantly, until evenly coated with sauce, about 2 minutes. Remove from heat; stir in sesame oil. Transfer to a serving plate; top with scallions.