Toblerone Ice Cream Cake


Super chocolatey layers of cake, filled with creamy toblerone ice cream, and topped with honey chocolate sauce and more toblerone!


For the cake:

1 + ½ cups (190g) plain flour
1 + ½ cups (335g) caster sugar
⅓ cup (40g) cocoa
1 tsp baking powder
1 + ½ cups (375ml) boiling water
2 eggs
½ cup (125ml) canola oil

For the ice cream:

3 tbsp cream cheese, room temp
pinch of salt
2oz (50g) toblerone
2 cups (500ml) milk
1 tbsp + 1 tsp cornflour (cornstarch)
1 + ¼ cups (310ml) heavy cream
⅔ cup (150g) sugar
2 tbsp glucose syrup
⅓ cup (40g) cocoa powder

    For the topping:

    4 oz (100g) dark chocolate
    2 tsp honey
    ⅓ cup (85ml) heavy cream
    More toblerone, to decorate

    Head over to The Sugar Hit for instructions


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