Amazing before & after bathroom.

Astonishing bathroom make over!

           

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Egg-less Butterscotch ice-cream with Almond praline

Egg-less Butterscotch ice-cream with Almond praline


Yield – about 1 litre

Things you need -


For the ice cream
50 gms salted Butter ( or use unsalted butter and add 1 tsp of salt )
1 cup or 180 gms Brown sugar
100 ml single cream
1 tsp vanilla extract
250 ml single cream
250 ml heavy cream or double cream
250 ml milk
3 tbsp cornstarch or custard powder
a pinch of salt

For the almond praline -
handful Almonds
1 cup Sugar
1 tsp vanilla extract
3/4 cup water
half tsp salt

See full tutorial here

DIY Photo Clock

Article from srtrends.com/

Who wouldn’t want a picture of their pet as a clock?

When it’s printed, glue your photo onto your foam board and use the x-acto knife to cut it out. If you have a knife similar to this, that should also work.

Now using the nail polish in whichever color you like, customize the hands of your clock from the clock kit. Make sure the color will look good on the photo! You can paint them all one color or add some patterns, though it’s hard when the surface is so small.

Now you just put it all together! Make a hole in the middle of the face to mount the clock kit (instructions will come with the kit). You can use paper dots to show where the numbers are (12, 3, 6, and 9). And you’re done!

Family Fingerprint Art

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 Take a fingerprint of the entire family and even the pets too and frame it. Really cute idea!


DIY Twine Pears

If you have any burnt out light bulbs at home this is a great way to upcycle  them into something new.

Start by clipping a small piece of the tree branch for the stem (I would make it about 3/4 of an inch long). Then hot glue it in the center of the small end of the light bulb.Take the end of the twine and glue it at the bottom of the stem.

Start wrapping the twine around the light bulb, I wrapped it in an upward direction one time to make sure that it fully covered the area around the stem. Make sure you add a dab of hot glue every so often to keep the twine from bunching up.Once you get to the round part of the light bulb you have to add hot glue every time you go around, otherwise it will end up bunching up and unwinding. Don’t worry if it starts to look a bit messy from the excess glue, you can pull it off and when you are done you won’t really see it.

This project is from myloveofstyle.com



Little Chocolate Cakes with Whiskey Cream

RECIPE BY
Turntable Kitchen
Ingredients

1 3/4 ozs bittersweet chocolate (good quality, roughly chopped)
3 tbsps muscovado sugar (dark brown is fine, too)
3 tbsps butter
1 egg
1/3 cup heavy whipping cream
1 tsp whiskey
1 tbsp sugar

For the whiskey cream:

1/3 cup of heavy whipping cream
1 teaspoon of whiskey
1 tablespoon of sugar

1. Preheat the oven to 350 degrees F and generously butter two 1-cup sized ramekins.
2. Combine the chocolate and sugar in a food processor and process until the mixture is the texture of coarse crumbs.
3. Separate your egg. Add the butter, egg yolk and 2 tablespoons of boiling water to the food processor, mixing until well combined.
4. Place the egg white in a medium bowl. Add a pinch of salt and whisk until white and fluffy.
5. Using a rubber spatula, fold in the chocolate mixture into the egg white mixture and stir until just incorporated.
6. Evenly distribute the batter between the two ramekins. Place them on a baking sheet and bake for about 15 – 20 minutes.
7. While the cakes are cooling, prepare the whiskey cream. In a very cold bowl, combine the whipping cream, sugar and whiskey. Whisk vigorously for about a minute or two, until the cream is light and fluffy and holds soft peaks.
8. Place a dollop or two of the whiskey cream atop each cake and serve.

Source

For the whiskey cream:

1/3 cup of heavy whipping cream
1 teaspoon of whiskey
1 tablespoon of sugar

1. Preheat the oven to 350 degrees F and generously butter two 1-cup sized ramekins.
2. Combine the chocolate and sugar in a food processor and process until the mixture is the texture of coarse crumbs.
3. Separate your egg. Add the butter, egg yolk and 2 tablespoons of boiling water to the food processor, mixing until well combined.
4. Place the egg white in a medium bowl. Add a pinch of salt and whisk until white and fluffy.
5. Using a rubber spatula, fold in the chocolate mixture into the egg white mixture and stir until just incorporated.
6. Evenly distribute the batter between the two ramekins. Place them on a baking sheet and bake for about 15 – 20 minutes.
7. While the cakes are cooling, prepare the whiskey cream. In a very cold bowl, combine the whipping cream, sugar and whiskey. Whisk vigorously for about a minute or two, until the cream is light and fluffy and holds soft peaks.
8. Place a dollop or two of the whiskey cream atop each cake and serve.

- See more at: http://www.turntablekitchen.com/2011/02/how-to-impress-your-honey-on-v-day/#sthash.tKRzlwhx.dpuf

For the whiskey cream:

1/3 cup of heavy whipping cream
1 teaspoon of whiskey
1 tablespoon of sugar

1. Preheat the oven to 350 degrees F and generously butter two 1-cup sized ramekins.
2. Combine the chocolate and sugar in a food processor and process until the mixture is the texture of coarse crumbs.
3. Separate your egg. Add the butter, egg yolk and 2 tablespoons of boiling water to the food processor, mixing until well combined.
4. Place the egg white in a medium bowl. Add a pinch of salt and whisk until white and fluffy.
5. Using a rubber spatula, fold in the chocolate mixture into the egg white mixture and stir until just incorporated.
6. Evenly distribute the batter between the two ramekins. Place them on a baking sheet and bake for about 15 – 20 minutes.
7. While the cakes are cooling, prepare the whiskey cream. In a very cold bowl, combine the whipping cream, sugar and whiskey. Whisk vigorously for about a minute or two, until the cream is light and fluffy and holds soft peaks.
8. Place a dollop or two of the whiskey cream atop each cake and serve.

- See more at: http://www.turntablekitchen.com/2011/02/how-to-impress-your-honey-on-v-day/#sthash.tKRzlwhx.dpuf

DIY rustic tray

From funkyjunkssponsorstore.blogspot.ca

Creating something out of reclaimed lumber is so beautiful!

See the full tutorial here