Chocolate Rose Muffins

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These chocolate rose muffins are the perfect weekend treat!

You will need:

20 oz flour
1/2 teaspoon salt
1/3 cup sugar
1 dry yeast
2 eggs
3.5 oz butter, melted
6.5 oz (3/4 cup plus half a tablespoon) milk, scalded and cooled
6 oz chocolate

Hop on over to themyums for instructions

Fabulous Christmas ornaments with a great vintage feel

What a super way to alter the tins into Christmas ornaments.

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DIY Lights by Night

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Beautiful Roman lights that we made. You can use castles, farms or what ever houses you can find and think is beautiful.


Candles in moss

Beautiful festive candle decoration in real moss.

Fill some bowl with basic floral foam then pad out with moss.

Drill approx 5cm wire into the bottom of the candle and stick it into the moss, do the same with the pine cone.

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Diy Holiday Place Cards

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We all love elegant and stylish decor on our Christmas table. Here are some fabulous place card ideas!

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Jingle all the way!




Delicious Mini Butterscotch Cream Pies!

Sweet sassy molassy is this an amazing recipe!

Ingredients:


1 whole Pie Crust Recipe, Enough For 1 9-inch Shell
24 whole Butterscotch Chips, For Optional Garnish
FOR THE FILLING:
⅓ cups Butterscotch Chips
3 ounces, weight Softened Cream Cheese
¼ teaspoons Vanilla Extract
1 Tablespoon Granulated Sugar
FOR THE CREAM:
½ cups Heavy Whipping Cream
½ Tablespoons Granulated Sugar
¼ teaspoons Vanilla Extract
½ teaspoons Cornstarch (Optional)
24 whole Butterscotch Chips, For Garnish

Directions:


Preheat oven to 375 degrees F. Roll out chilled pie crust and using a small round cookie cutter, cut out 24 – 2 1/2-3 inch circles. I used a flower shaped cookie cutter so I’d have fluted edges. Press the dough circles into mini muffin tins and bake in the preheated oven for about 8 minutes or until edges are lightly golden. Set aside to cool.
Place butterscotch chips into a heat-proof bowl and microwave using the melt chocolate function until melted (or if you don’t have this function, just heat for 30 second intervals, stirring in between each interval and stopping once it’s smooth).
Using a hand mixer, blend cream cheese into the melted butterscotch chips until smooth. Scrape sides of bowl and mix again so there are no lumps. Stir in vanilla and sugar. Spoon about 1 teaspoon of filling into each shell and refrigerate.
Whip together all ingredients for the cream until stiff peaks form. Spoon cream into a piping bag with a Wilton 1M tip. Swirl the cream over top of the filling and place a butterscotch chip on top for garnish. Refrigerate until ready to serve.

Full tutorial with pictures here

Cutest Ever Reindeer

This cute reindeer is made from a piece of wood and branches. A wonderful inspiration for all of you crafty people!

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