Recipe from bestrecipestry.com
4 -ouncefresh or frozen skinless sole, flounder, or other fish fillets, about ¼ inch thick
1 cupfrozen cut broccoli, thawed
1 beaten egg
1 8-ounce containersoft-style cream cheese with chives and onion
¼ cupgrated Parmesan cheese
¾ cupherb-seasoned stuffing mix
2 tablespoonsdry white wine
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. For stuffing, drain broccoli, pressing out excess liquid. Combine egg, half of the cream cheese, and the Parmesan cheese. Stir in broccoli and stuffing mix. Spoon one-fourth of the stuffing onto an end of each fillet. Roll up, securing rolls with wooden toothpicks. Place fish in a greased 2-quart square baking dish. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until fish flakes easily with a fork and stuffing is hot.
Meanwhile, for sauce, in a small saucepan cook remaining cream cheese, milk, and wine until heated through, stirring often. Serve sauce over fish. Makes 4 servings.
We came across these amazing vintage door repurposed bookshelf on Etsy. They are designed to lightly lean against a wall or in a corner. Requiring no additional support, this simple design creates a clean and modern structure. The inner panels have been delicately cut and replaced with shelves suspended from the body of the door.
Click here... to see more repuposed door ideas
So elegant and yet so simple... Craft from inspirationformoms.com
So easy to make. Just get some wooden letters, canvas, glue and spray paint from the craft store. Glue the letters to the canvas. Spray two coats over the entire canvas, letters included
Inspiration for this project came from here
This kitchen redo is amazing. It is really hard to believe that this is the same kitchen!
Click here... to see more photos from this project
Free plans to build your own giant letter Z shelf! Step by step instructions with diagrams, shopping list and cut list to build your own Z wall shelf! Go to Ana White for tutorial.
Perfect for the kids room!
Recycle your old jeans into something new. Click on the gallery below and get inspired!
Great way to repurpose jeans!
Remote control holder. Via Etsy
Turn Old Jeans into Pot Holders. Via tutorial
Via... step by step
Jean skirt for little girl. Via...
Sewing pattern for denim slippers. Via...
How to make slippers from jeans. Via...
Recipe from myrecipes.com
These healthy muffins get their unique flavor from chai tea blend and roasted chopped pistachios.
7 ozs all-purpose flour (1 34 cups)
1/2 cup brown sugar (packed)
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tea bags (chai blend tea bags opened)
1 cup low-fat buttermilk
1/4 cup melted butter
1 1/2 tsps vanilla extract (divided)
1 egg (lightly beaten)
1/3 cup roasted pistachios (shelled, chopped)
1/2 cup powdered sugar
1 tbsp water
1. Preheat oven to 375°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Cut open tea bags; add tea to flour mixture, stirring well. Make a well in center of mixture. Combine buttermilk, butter, 1 teaspoon vanilla, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.
3. Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle nuts evenly over batter. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.
4. Combine remaining 1/2 teaspoon vanilla, powdered sugar, and 1 tablespoon water, stirring until smooth. Drizzle evenly over muffins.