Taste The Rainbow!

Really cute & easy to make for the perfect birthday party.


No trees required!

No trees required, Prefect for when you want to lay out in the sun with some friends..

Do you want to bath under the sun, but you just can’t go out for whatever reason you have? You will just need block of woods that are tall enough to support a hammock.


Chocolate Buttercream Frosting. Seriously, this is so good & delicious!

Recipe from yammiesnoshery.com

New, easy and awesome way to make chocolate buttercream with only TWO ingredients: butter and chocolate. That's right. Get those arteries nice and clogged. It's actually sort of like a whipped ganache only with butter instead of cream. All you have to do is melt some butter and chocolate...

Then chill it well and whip it.

Chocolate Buttercream:

1 lb. butter (2 cups)
12 oz. chocolate chips or chopped chocolate (2 cups)

Melt together in double broiler or in microwave with power turned down a little (in case you haven't noticed, I always like to turn down the microwave heat when I'm melting chocolate). Whisk together until combined. Throw it in the freezer while the cupcakes bake until it's pretty firm. Beat for at least 5 minutes until fluffy. Frost cooled cupcakes immediately and then chill. I suggest serving them cold. That's how they're the best.


Taco Salad Pizza with Doritos!


1 recipe Fail-Proof Pizza Dough
1 1/2 cups mild southwest salsa
1 cup drained black beans
1 cup leftover turkey taco meat
2 cups grated mozzarella cheese
1/2 cup grated cheddar cheese

any desired toppings:
chopped romaine lettuce
diced fresh tomato
sour cream
crushed doritos


Preheat oven to 500 degrees. Line half sheet pan with parchment paper spread out pizza dough to cover pan. Spread salsa overtop. Sprinkle with beans, taco meat, mozzarella and cheddar cheeses. Bake 10 minutes or until cheese is bubbly and bottom of crush is golden brown.

Remove from oven and top with any desired toppings, such as lettuce, tomatoes, cilantro and Doritos! Cut into squares and serve.

Recipe from laurenslatest.com

Almond Butterscotch Cookie Cups


Impress your guests with these delicious almond butterscotch cookie cups.

Makes 12 cookie cups

4 T. butter
1/4 cup light corn syrup
1/4 cup packed light brown sugar
1/8 tsp almond extract (if you have it)
1/2 cup sliced almonds
6 T. flour

Head over to alexandracooks.com for the full recipe and instructions.

DIY End Table Clothespin Detail

To attach clothespins along a tabletop edge, dab wood glue on the back of each clothespin, press against the table's edge, then nail into place at its chubbiest part using a pneumatic pin nailer.


Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes

Recipe from bbcgoodfood.com

  • 500g pack ready-to-use polenta

  • 25g parmesan, grated

  • 2 skin-on boneless chicken breast fillets

  • 250g pack cherry tomatoes

  • leaves from a few sprigs rosemary, torn

  • 1 garlic clove, sliced

  • 2 tbsp olive oil

  • Heat oven to 220C/fan 200C/gas 7. Using your fingers, roughly break up the polenta into small chunks and scatter in the bottom of a small roasting tin. Tip in the parmesan and mix. Sit the chicken breasts, cherry tomatoes, rosemary and garlic on top of the polenta, drizzle with olive oil, then season to taste.

  • Roast for 25 mins until the chicken skin is crisp and golden, and the polenta and cheese are turning crusty around the edges. Serve with a green salad.