Lemon Pepper Fish with Lemon Butter Rice-Creole Contessa

Creola Contessa. She has such crazy good recipes!!!)


4 white fish fillets
1 tablespoon extra virgin olive oil
1 teaspoon lemon pepper
1 teaspoon creole seasoning
1 teaspoon black pepper
1 teaspoon garlic powder
pinch of cayenne pepper
1 lemon juiced
1/2 stick of butter
sliced lemon wedges
For the Rice:
4 1/2 cups chicken broth, low sodium
3 cups rice
1 lemon juiced
1 stick butter
2 teaspoons dried parsley
1 teaspoon black pepper

Go to creolecontessa.com for the full recipe.


This would look great in any room!

Project Supplies:

Children’s plastic animals
Small Hand saw
Metallic Pewter Paint
Hot Glue Gun
Frame with Matte
Colored Card Stock paper

For full tutorial go to twosisterscrafting.com


Oh my yumminess!!!! This is wonderful.


3 ounces butter, unsalted

1 pound mushrooms, roughly chopped (I used cremini)
2 shallots, finely chopped
¼ teaspoon salt
Pinch of freshly ground black pepper
1 garlic clove, grated
1 sprig fresh rosemary, finely chopped
8 ounces ricotta

For full tutorial go to culinaryginger.com

DIY - Fabric Flowers

DIY fabric flowers

Brighten up a neckline with a cluster of handmade fabric flowers. Go to molliemakes.com for tutorial...

DIY fabric flowers

Campfire French Toast

Looks yummy and so delicious…And now I want t o go camping!

1 loaf of bread of choice
1 carton of Burnbrae Farms French Toast Egg Creations
¼ cup sliced almonds
1 500g container of fresh strawberries
Confectioners sugar (Icing Sugar)
Syrup of choice

Full recipe from thislilpiglet.net

Meatball Pizza

Meatball Pizza

A perfectly crispy and flavorful Meatball pizza. Get the recipe here...

The Most Delicious Lamb Burger in the WORLD!

When you make these burgers I know that you will be treated to the same sounds that only those eating the most delicious flavors can produce, and that will be a success for all!


1 lb ground lamb
1 lb ground beef (for juicer burgers I use medium ground)
¼ red pepper, finely chopped
¼ red onion, finely chopped
1 cup feta cheese, crumbled
handful parsley, chopped

For full tutorial go to bestillandeat.com