DIY PVC Pipe Shoe Organizer

Wow, this shoe organizer is awesome!

This brilliant project comes from homestoriesatoz.com

Step by step tutorial

DIY wooden cake stand

What a beautiful Party presentation from theswenglishhome.blogspot.com

The wholegrain strawberry yoghurt with grapes, served in small tea light holders from IKEA

Source

Balloon Ice Cubes to keep drinks cold

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So you’re throwing a party and you’ve got to be cooler than everyone else. Fill balloons with water, freeze and use them instead of ice to keep your drinks cold. Fun and easy to do! Source


Tags: Having a Party, Party Food Recipes, Garden Party Ideas, Drink Up

DIY Decorative Wooden Spheres

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Learn how to make these decorative wooden spheres using embroidery hoops. A simple way to add character to any table or shelf without breaking the bank. Head over to Blitsy for tutorial!

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Cross Art - Easy painting project for small children

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Place Masking Tape (in any shape) onto a canvas. Let kids get messy as they fill the entire canvas with color! Once dry, carefully peel tape away to reveal the masterpiece!

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Rhubarb Lime Granita

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This Rhubarb Lime Granita is also delicious with a splash of prosecco on top or maybe with some tequila and a sprinkle of salt?

You will need:

12 ounces water
1 pound rhubarb stalks, chopped into 1/2'' pieces
3.75 ounces sugar
1 vanilla bean, seeds scraped
zest and juice of one lime
pinch salt

Head over to  apt2bbakingco.blogspot.com for instructions

30 Minute Saucy Korean Beef Stir Fry

To make this 30 minute meal (you will be amazed at the flavor coming out of your kitchen in 30 minutes! You whisk the marinade ingredients together and marinate the meat – the leftover marinade will become your sauce - no double measuring/dish dirtying/whisking/ingredient gathering!

Ingredients

1 pound beef top sirloin or flank steak, sliced as thinly as possible
1 small onion, sliced into very thin strips
2 tablespoons cornstarch, divided

Marinade/Sauce
6 garlic cloves, minced
1 tablespoon freshly grated ginger
¾ cup soy sauce
¼ cup water
½ cup Chinese rice wine, mirin or dry sherry (I use this one found in the Asian section of the grocery store)
⅓ cup granulated sugar
¼ teaspoon black pepper
1-2 teaspoons Sriracha/Asian hot chile sauce**

Stir Fry
2 tablespoons sesame oil, divided
1 zucchini, thinly sliced
1 red bell pepper, thinly sliced into ¼ strips
1 yellow bell pepper, thinly sliced into ¼ strips
2 cups mushrooms, sliced
½ teaspoon salt
¼ teaspoon pepper

Cooking instructions right here