2 limes, cut into wedges, plus more for garnish
2 cups crushed ice, plus more for serving
1 liter white rum, chilled
1/2 cup fresh lime juice, chilled
club soda, chilled
2 cups water
2 limes, zest of
1/2 cup fresh mint leaves
Make this super cool outdoor buffet cabinet for your patio. You can also use pallets for this project. Go to The Home Depot for step by step tutorial and downloadable instructions. It's easier than you think!
To make this useful, fun desk accessory you will need
Scrap book paper
Start by selecting two coordinating design of scrap book paper. The pencils will look better if a simple small scaled design is used. Cut long rectangle of paper to cover the pencils, you will need the paper to overlap slightly. Simply stick on with any glue you have on hand... like elmers glue. Then measure the can and stick the srcap book paper both on the outside and inside for a nice finished look.
It’s light, it’s silky, it’s creamy, it's yummy and totally raw & nutfree.
3 really full TBSP coconut butter
2 flat TBSP mashed blueberries
meat of 1 young coconut (about 1 cup)
zest and juice of 1 lime
2 TBSP raw honey or maple syrup (or 3 TBSP if you prefer it sweeter)
2 TBSP coconut oil
edible flowers - no need to be fancy: go for rosemary flowers,basil flowers or dry lavender buds
Head over to Tales Of A Kitchen for instructions
Turn old books into an adorable and unique wall hanger. Great gift idea!
Head over to Knick Of Time for tutorial
Deer heads, and antlers have been an ongoing trend for several years. We have found a great templates for you on Instructables, and all you have to do is print it out on A3 paper in your favorite color, cut and glue it together. You can also learn how to make your own 3D sculptures right here...
Get the deer head pdf template here...
These little quinoa pots are the perfect easy, healthy start to your day. You can prepare them the night before and put them in the fridge for a grab-and-go breakfast the next day.
This recipe is vegan and gluten-free.
4 cups almond milk
1 cup mixed quinoa (equal parts of white, red, and black varieties)
10 oz fresh strawberries, sliced (16-20 strawberries)
2 tbsp pistachios, slivered
honey to sweeten (I use approximately 2 tbsp.)
Head over to Every Day Feasts for instructions