PEACH AND PISTACHIO COCONUT MILK ICE CREAM

A wonderful recipe from ahouseinthehills.com

INGREDIENTS:

5 peaches

1 can coconut milk (full fat of course!)

1/3 cup roughly chopped pistachios

7 tablespoons succanat sugar

 

METHOD:

- in a vitamix or similar blender combine 4 peaches (pitted and halved), 1 can of coconut milk, and sugar.

- blend until peaches are liquid

- transfer to a bowl and refrigerate for at least 2 hours

- rough chop remaining peach and pistachios

- add peaches and pistachios to mixture and pour into ice cream mixer.

- follow instructions on your ice cream maker

- serve with chopped pistachios, eat immediately! 

- store leftovers in an airtight container in the freezer and let sit for 5- 10 minutes before serving


Roses from oranges!

So easy to make! Take a look at the pictures that really says it all!

Now just leave it to dry and they are ready to be used in any kind of decoration.

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Wrap two bricks in a beautiful wrapping paper or fabric to create bookends that match your decor!

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World's First Virtual Shopping Store opens in Korea. All the Shelves are in fact LCD Screens. User Choose their desired items by touching the LCD screen and checkout at the counter in the end to have all their ordered stuff packed in Bags.

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Shoppers see the items on the shelves as if they were in a grocery store. If they want to purchase them, they simply scan the barcode with their smartphone (after downloading the app) and the item is placed in their online shopping cart. Once they’ve paid, they simply drive home and the items they bought are delivered to them right away. They can even schedule a later delivery if they aren’t going straight home.

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These healthy Raspberry Coconut Chia Pudding Pops are on our must make list this summer!

Makes 4 popsicles.


• 1/2 cup lite coconut milk
• 1/2 cup unsweetened almond milk
• 3/4 cup raspberries
• 2 tbsp chia seeds
• 1 tbsp sweetened shredded coconut
• 8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)


Combine all ingredients in a large container. Mix well and close container; refrigerate 4 hours so the chia expands. Pour into 4 popsicle molds and freeze overnight.

Source: skinnytaste.com





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