Creamy Margarita Popsicles

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Creamy Margarita Popsicles

These popsicles really taste like popsicles, not just frozen liquid that’s almost impossible to enjoy. They’re creamy, they’re lime-y, they’re salty, and they’ve got tequila in them.

Ingredients

1¼ cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
1 (14oz) can of sweetened condensed milk
1 cup water
¼ cup tequila
2 tablespoons orange juice (optional)
Kosher salt or margarita salt

Head over to Host The Toast for the full recipe and instructions.



DIY Barn Door Baby Gate

Tutorial from remodelaholic.com

List of Tools:

  • table saw (for ripping cap to 2 1/4”, you could use a 1×3 if you don’t have a table saw)
  • miter saw (for cutting the lumber to length and the angles)
  • drill
  • utility knife (for shaving edges of pine boards)
  • framing square
  • tape measure
  • pencil
  • sander block
  • sand paper
  • 4” foam brush
  • old rag

See the step by step tutorial here


Cranberry Orange Brie Crostini

Delicious Crostini from cbolt.com

Ingredients:

  • 1 baguette, cut into 1/4 inch slices, cut on the diagonal
  • 1 jar orange marmalade (about 1 1/2 teaspoons per baguette slice)
  • 1/4 pound brie, thinly sliced
  • 1 1/2 cups dried cranberries
  • 1 chop chopped pistachios

Directions:

1. Preheat oven to 400 degrees F.

2. Spread each baguette slice with about 1 tablespoon of orange marmalade. Next, add a piece of brie to each slice. Place baguette slices face side up on a large baking sheet. Bake for 4-5 minutes, or until the brie is melted. Remove from oven.

3. Top cheesy baguette slices with a few dried cranberries and sprinkle with chopped pistachios. Serve warm.


PEACH AND PISTACHIO COCONUT MILK ICE CREAM

A wonderful recipe from ahouseinthehills.com

INGREDIENTS:

5 peaches

1 can coconut milk (full fat of course!)

1/3 cup roughly chopped pistachios

7 tablespoons succanat sugar

 

METHOD:

- in a vitamix or similar blender combine 4 peaches (pitted and halved), 1 can of coconut milk, and sugar.

- blend until peaches are liquid

- transfer to a bowl and refrigerate for at least 2 hours

- rough chop remaining peach and pistachios

- add peaches and pistachios to mixture and pour into ice cream mixer.

- follow instructions on your ice cream maker

- serve with chopped pistachios, eat immediately! 

- store leftovers in an airtight container in the freezer and let sit for 5- 10 minutes before serving


Roses from oranges!

So easy to make! Take a look at the pictures that really says it all!

Now just leave it to dry and they are ready to be used in any kind of decoration.

Source

DIY Wood Art Ideas

You don't always need to spend a lot of money to have a nice work of art hanging on your walls!

Here you can find lots of DIY wall art