Bottle Lock is a great idea for those who are safety conscious with their drinks. Whether you are sick of people swigging your home bar when you are on holiday or the kids have been nabbing your vodka and topping it up with water, the Bottle Lock will help keep them secure! Have you ever been to your drinks cabinet only to find the bottle that contains your favourite tipple is empty? Well now you can stop this happening again with the Combination Bottle Lock. Via Amazon
Original Recipe: http://www.gimmesomeoven.com/no-bake-energy-bites/
1 cup (dry) oatmeal (I used old-fashioned oats)
2/3 cup toasted coconut flakes
1/2 cup peanut butter
1/2 cup ground flaxseed or wheat germ
1/2 cup chocolate chips (optional)
1/3 cup honey
1 tsp. vanilla extract
Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
One of the best foot soak you can make!
1/4 cup original Listerine or any mouthwash.
1/4 cup vinegar white or apple vinegar
Add hot water then soak for at least 15 min, then clean off dead skin with a brush.
Beautiful Crescent Wrapped Apple Brie recipe from recipesweet.net
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1 (8-oz.) round natural Brie cheese
- 1 egg, beaten
- 1/2 green apple ,thinly sliced
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.
- Arrange apple slices over the cheese round, overlapping as you go.
- With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
- Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.
Recipe from tastykitchen.com
Apples & grapes teamed up with crunchy almonds and walnuts, mixed with a cinnamon-y yogurt sauce. This is one great salad!
FOR THE DRESSING:
1 cup Low Fat Vanilla Yogurt
⅓ cups Granulated Sugar
⅓ cups Brown Sugar
½ cups Mayonnaise
Juice From 1/2 A Lemon
½ teaspoons Ground Cinnamon
4 Apples (your Choice), Cored And Diced
1 Pear, Cored And Diced
1 Stalk Of Celery, Diced
½ cups Silvered Almonds
½ cups Walnuts, Chopped
2 cups Seedless Grapes, Halved
Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
This is so clever if your trampoline spring cover is ruined.
Kids (and also adults) love trampolines and they are quite good to make exercises and have fun. However those springs on the edge are always dangerous especially for kids. A nice idea is using pool noodles to cover the springs and protect kid’s feet and hands. Apart from that, the trampoline will look more beautiful with colorful pool noodles around it.
You might also like: DIY Trampoline Swing,
This article comes from annaleenashem.blogspot.se
This is what she did!
Here comes the DIY that I made with a thread. I´m going to have a party this summer in our garden and I thought to use the bottles both as flower vases and candle holders. This DIY was really quick fixed party decoration which is good because I´m going to make many! The only thing you need is empty bottles and a cotton thread, my bottles comes from IKEA. Just twist the thread around a bottle several times and your done!