Here's a great tutorial on how to make a number topper from almond bark.
You will need:
White Almond Bark (you could also use candy melts, candy coating or white chocolate)
Disposable Icing Bags
Straight blade (or an Xacto knife)
Lollipop sticks (or floral wire for curvy numbers)
Template for number (reversed)
Disco Dust, Corn Syrup & Paint Brush (optional, if you want it to sparkle)
Hop on over to Cake Jounal for more photos and instructions.
Such a great idea!