In just a few steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor! Super easy and truly delicious!
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
A fun way to change up your banana bread!
1 large egg
½ c light brown sugar (packed)
¼ cup vegetable oil
¼ cup honey greek yogurt
2 tsp vanilla extract
2 large bananas mashed (about 1 cup)
1 cup bread...
A sweet and simple recipe for rich truffles made from a loaf of banana bread, cream cheese, and chocolate
1 loaf banana bread
6 oz. cream cheese, softened to room temperature
10oz (300g) milk chocolate broken into...
Learn how to make these hot buttered soft baked pretzels. Try this recipe and you’ll never buy those mall pretzels ever again!
For more pictures and full instructions go to Fifteen Spatulas
These simple and delicious Crescent Rolls are so quick and easy to make. With only 3 ingredients.
1 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1/4 cup basil pesto
1/3 cup jarred roasted red peppers, drained and...
Make this Homemade Naan - slightly crisp exterior while still soft and fluffy inside. Brush it with butter and serve it as it is or with curries, stews, soups, hummus or any other dips.
Egg bread, or egg muffins, is old-fashioned street food in Korea. It is especially popular in the cold winter. Freshly baked steaming egg muffins will melt your heart. They are sweet with a slightly...