Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Even better? A quick and easy take on chocolate ganache that tops the entire cake.
14.4 ounce box chocolate graham crackers
3 cups milk
2 3.4-ounce boxes chocolate instant pudding
8 ounces whipped topping
16 ounces chocolate frosting
chocolate shavings, to garnish (optional)
Hop on over to melaniemakes.com for instructions!