Don’t waste time making breakfast in the morning. Make these easy and delicious mini omelets, and you’ll have breakfast ready for the next few days. Perfect for breakfast on the go!
Preheat oven to 180 degrees and spray muffin pan with vegetable spray. Whisk 7 eggs, 2 tablespoons milk or cream, salt and pepper together until smooth. Divide meat and vegetables evenly into each well in the prepared muffin pans. Pour enough egg mixture in each well to come to the top and garnish with a pinch of cheese. Bake for 15-20 minutes. Remove from oven and let them cool slightly in pan for 5 minutes before removing to a wire rack. Bake them up ahead of time, then freeze for the easiest, tastiest morning yet!
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